Jan/Feb 2013
Tom McNamee has just published The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance. With a listerv nudge from Dave Howorth, your scribe also found this: “Tom McNamee’s essays, poems, reporting, and reviews have appeared in Audubon, the New Yorker, Natural History, and the New York Times. He wrote the PBS documentary Alexander…